Cherry, Cardamom&Port Preserves

Made with the finest tart Montmorency cherries, we incorporate their piquancy with the unmistakable flavor of rich, tawny Port and exotic cardamom which takes the flavors of tart cherries to a whole new level. A must for the cherry lover! A perfect pairing for a creamy blue or aged goat cheese. Delicious glaze for roast duck and decadent over chocolate lava cake. Check our Cooking with Jam series for "Grilled Turkey, Brie & Tart Cherry Sandwich" and over 100 other recipes showcasing how to make simple dishes special with a jar of Blake Hill jam! 10.8 oz. TART CHERRY WITH VERMONT BLUE CHEESE PIZZA ShareShare on Facebook TweetTweet on Twitter Pin itPin on Pinterest The perfect cheese pairing preserve for homemade pizza! Tart cherry piquancy with rich, tawny port and exotic cardamom pairs well with the toasted-nut sweetness and anise spice character of a great VT Blue Cheese. This pairing combined with the peppery notes of the arugula makes this pizza a must try! Serving Size: 12 inch pizza 1 pre-made pizza dough Arugula Your Favorite Vermont Blue Cheese Blake Hill’s Tart Cherry with Cardamom & Port Jam INSTRUCTIONS 1 Preheat oven to 450°F and hold at this temperature for 30 - 40 minutes. If a pizza stone is available, place on the middle rack and heat with the oven 2 Stretch the pizza dough to approximately 12” on a floured surface 3 Spread 3-4 tbsp Blake Hill’s Tart Cherry with Cardamom & Port Jam on your dough 4 Add slices of cheese on top 5 Bake pizza for 15-18 minutes on the middle rack, or stone, of your oven 6 Top cooked pizza with arugula, slice and Enjoy!