Carmelized Fig, Pear&Honey Ptrserves

Taking a classic fig jam to a new, complex level, we blend figs, pears and pure honey to create a rich, fragrant, fruity pairing perfect for all sophisticated cheese plates. A great pairing for brie, gorgonzola and triple crème cheese. Also spread over pizza base and top with prosciutto, cheddar and portobello mushrooms. Check our Cooking with Jam recipe series for more ideas incl. our "Fig, Pear & Honey Mini Tarts with Blue Cheese" appetizer! 10.8 oz. FIG, PEAR & HONEY PORTOBELLOS WITH BLUE CHEESE ShareShare on Facebook TweetTweet on Twitter Pin itPin on Pinterest For the mushroom lover, one of our favorite appetizers, incredibly simple to make yet packed with sophisticated flavors! Serving Size: 2 appetizers 6 baby portobello mushroom caps 2 Tbsp breadcrumbs 3 ounces blue cheese Blake Hill’s Caramelized Fig with Pear & Honey Jam BY THE DISH SPECIAL DIET BY THE JAM Fig, Pear & Honey Portobellos with Blue Cheese Recipes Caramelized Fig with Pear & Honey Fig, Pear & Honey Portobellos with Blue Cheese FIG, PEAR & HONEY PORTOBELLOS WITH BLUE CHEESE ShareShare on Facebook TweetTweet on Twitter Pin itPin on Pinterest For the mushroom lover, one of our favorite appetizers, incredibly simple to make yet packed with sophisticated flavors! Serving Size: 2 appetizers 6 baby portobello mushroom caps 2 Tbsp breadcrumbs 3 ounces blue cheese Blake Hill’s Caramelized Fig with Pear & Honey Jam Caramelized Fig With Pear & Honey $8.99 INSTRUCTIONS 1 Preheat oven to 400°F 2 Clean mushroom caps with a paper towel and place on sheet tray, stem side down 3 Sprinkle mushrooms with sea salt and place in oven for 10 minutes 4 While mushrooms are cooking, in a bowl mix blue cheese with breadcrumbs 5 Remove tray from oven and turn mushrooms over 6 Top each mushroom with 0.5 oz of blue cheese mix and 1 tsp Blake Hill’s Caramelized Fig with Pear & Honey Jam 7 Place mushrooms back in oven for 5-7 minutes until they get a little crisp on their edges and cheese melts 8 Serve with crostinis or crispbread ~ and Enjoy! 9 We love serving a perfect duet of stuffed portobellos with the other half filled with Blake Hill's Savory Onion Confit and a gooey raclette style cheese ~ So Good!