Apricot Orange&Honey Preserves

Summer apricots are simmered with fresh, zesty oranges and wildflower honey and then whipped until super smooth so that the entire jam embodies the uniquely luxurious texture of honey. Spectacular with washed rind cheese like the wonderfully buttery OMA made by von Trapp Farmstead and aged at Jasper Hill's Cellars. Check our Cooking with Jam recipe series for more delicious ideas such as our Oma Amuse Bouche with Apricot, Orange & Honey jam. 10.8 0z. AGNOLOTTI PASTA WITH OMA & APRICOT, ORANGE & HONEY ShareShare on Facebook TweetTweet on Twitter Pin itPin on Pinterest Enjoy pairing your favorite cheese with jam? Why not wrap them together in a perfect little pouch of handmade fresh pasta and serve with a complimentary white wine and fruity jam sauce - for both the cheese and pasta connoisseurs! Serving Size: Serves 3-4 FOR THE PASTA 1 cup all-purpose flour 5 egg yolks 2 large eggs FOR THE PASTA FILLING 1 cup Oma cheese by Jasper Hill ½ cup Mascarpone cheese (we used Vermont Creamery) 2 Tbsp Arrowroot powder Blake Hill’s Apricot with Orange & Honey Jam FOR THE APRICOT WINE SAUCE 1 cup white wine 7 Tbsp butter 2 Tbsp all-purpose flour Blake Hill’s Apricot with Orange & Honey Jam