Colonel Maxwell's Minestrone Soup

This classic soup is a staple of traditional Italian cuisine. Our unique blend of freeze-dried zucchini, pinto beans, carrots, pasta and spices captures that Italian tradition. Add crushed tomatoes, cabbage and sausage to make this classic zuppa! Cooking Instructions Additions: 3 cans (14.5 oz ) beef or chicken broth 1 cup shredded cabbage 1 can (14.5 oz ) diced tomatoes 1 cup water optional 1/2 lb. sweet Italian sausage optional parmesan or romano cheese (to garnish) To Prepare: Bring broth, water, soup mix, and cabbage to a boil. Reduce heat & simmer 30 minutes. In a separate pan, cook sausage until done. Cut into thin slices and add to soup pot. (Note: if not adding sausage, skip to step 3) Add diced tomatoes and continue to simmer 15 min Serve Colonel Maxwell’s Minestrone with a generous topping of parmesan or romano cheese. Pairs well with a loaf of warm Italian bread!