Autumn Harvest Pumpkin Lentil Soup
$9.50
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Designer Cooke Tavern Soups
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Featured on the TODAY Show with Giada De Laurentis and Al Roker! This unique blend of red and yellow lentils, peas, brown and wild rice, along with our creative spice mix makes a grand first course for any Fall feast! Add carrots, red wine and 100% pumpkin puree for a one-of-a-kind gourmet soup.
Cooking Instructions
Additions:
3 (14.5 oz.) cans chicken broth
2 carrots (peeled and sliced)
1 cup 100% pumpkin (not pie filling)
1/3 cup red wine (optional)
2 Tablespoon olive oil
3/4 teaspoon salt
2 cups water
To Prepare:
Rinse lentils and rice. Combine with seasoning packet, carrots, broth and water in large pot. Bring to boil.
Reduce heat and simmer for 1 hour.
Add 100% pumpkin, wine, olive oil, and salt. Simmer an additional 30 minutes.
Autumn Harvest Pumpkin Lentil Soup pairs well with fresh baked bread and a glass of wine. Serve garnished with parsley in a baked acorn squash half for even more flavor!
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Standard Return Period
- You have 14 days from the day you receive your package to return your purchase.
Return Options
- We offer two options for returns:
- FREE returns for store credit. Ship it back at no cost to you.
- Money back on original payment method. You’ll receive a full refund minus the return shipping costs of $6.
This item is sold and shipped by No. 6 Park Row.
Autumn Harvest Pumpkin Lentil Soup