{"title":"The Globe Pequot Publishing Group","description":null,"products":[{"product_id":"new-england-brunch-cookbook","title":"New England Brunch Cookbook","description":"A culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.\r\nNew England Brunch offers more than 100 enticing recipes for homemade pancakes, muffins, doughnuts, pastries, scones, bagels, popovers, frittatas, quiches, stratas, pitcher drinks, and more—year round. It features all the regional classics, like Boston Cream Doughnuts, Blueberry Buttermilk Pancakes, and Red Flannel Hash, alongside creative twists on traditional recipes, like Maple Walnut Cinnamon Rolls, Blackberry Marjoram Scones, and Lobster Benedict. Also included is a bonus chapter with recipes for homemade dim sum, the Cantonese equivalent of brunch so popular in Boston’s Chinatown and beyond).","brand":"The Globe Pequot Publishing Group","offers":[{"title":"Multicolor \/ ONE_SIZE","offer_id":52147904315703,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/6622\/3927\/files\/the_globe_pequot_publishing_group-new-england-brunch-cookbook-multicolor-7aacb8f6.jpg?v=1778799210"},{"product_id":"new-england-desserts-cookbook","title":"New England Desserts Cookbook","description":"Homemade cakes, cookies, candies, pies, crisps, cobblers, crumbles, and ice cream—year round! \r\nSince the very first taste of maple syrup, New Englanders have pined for something sweet. The region’s native plants (corn, squash, pumpkins), orchard fruits, fresh dairy products, even the early ice industry, have all been used over the past four centuries to create culinary inspirations for our developing nation.  What started out as necessary, high-calorie sustenance has become an exercise in pleasure and a celebration of the seasons.   Indeed, it’s not officially summer in New England until shortcake is soaked in sweet strawberries and cream. Soon blueberries, cherries, peaches, blackberries, and plums make an appearance, begging for crisp, nutty toppings, buttery crusts, and a melting pool of vanilla ice cream. New Englanders know how to sweeten the pot by bringing out the best in local ingredients. Hardcover, 256 pages.","brand":"The Globe Pequot Publishing Group","offers":[{"title":"Multicolor \/ ONE_SIZE","offer_id":52147904938295,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/6622\/3927\/files\/the_globe_pequot_publishing_group-new-england-desserts-cookbook-multicolor-426acb31.jpg?v=1778799450"}],"url":"https:\/\/shoptiques.com\/collections\/the-globe-pequot-publishing-group.oembed","provider":"Shoptiques","version":"1.0","type":"link"}